Gluten-Free Túrós Gombóc (Sweet Cheese Dumplings)

Ingredients

• 1 lb Túró (Hungarian Curd Cheese)
• 0.5 cup Rice Flour
• 0.25 cup Potato Starch
• 1 large Egg
• 2 tbsp Sugar
• 1 tsp Vanilla Extract
• 1 cup Breadcrumbs (Gluten-Free)
• 4 tbsp Butter
• 0.5 cup Sour Cream
• 2 tbsp Powdered Sugar

Instructions

1. 1In a large bowl, combine the túró, rice flour, potato starch, egg, sugar, and vanilla extract. Mix well until a smooth dough forms.
2. 2Bring a large pot of water to a boil.
3. 3While the water is heating, melt the butter in a skillet over medium heat. Add the gluten-free breadcrumbs and toast until golden brown and crispy, stirring frequently. Set aside.
4. 4Using wet hands, form the túró mixture into small balls (about 1 inch in diameter).
5. 5Carefully drop the dumplings into the boiling water, a few at a time. Cook for about 5-7 minutes, or until they float to the surface.
6. 6Remove the dumplings from the water with a slotted spoon and drain well.
7. 7Roll the cooked dumplings in the toasted gluten-free breadcrumbs, coating them evenly.
8. 8Serve the túrós gombóc warm, topped with sour cream and powdered sugar.

Substitutions

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