Gluten-Free Túrós Gombóc (Sweet Cheese Dumplings)

Ingredients

• about 450 g Túró (Hungarian Curd Cheese)
• 0.5 cup Rice Flour
• 0.25 cup Potato Starch
• 1 large Egg
• 2 tbsp Sugar
• 1 tsp Vanilla Extract
• 1 cup Breadcrumbs (Gluten-Free)
• 4 tbsp Butter
• 0.5 cup Sour Cream
• 2 tbsp Powdered Sugar

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine the túró, rice flour, potato starch, egg, sugar, and vanilla extract. Mix well until a smooth dough forms.
2. 2Bring a large pot of water to a boil.
3. 3While the water is heating, melt the butter in a skillet over medium heat. Add the gluten-free breadcrumbs and toast until golden brown and crispy, stirring frequently. Set aside.
4. 4Using wet hands, form the túró mixture into small balls (about 2.54 cm in diameter).
5. 5Carefully drop the dumplings into the boiling water, a few at a time. Cook for about 5-7 minutes, or until they float to the surface.
6. 6Remove the dumplings from the water with a slotted spoon and drain well.
7. 7Roll the cooked dumplings in the toasted gluten-free breadcrumbs, coating them evenly.
8. 8Serve the túrós gombóc warm, topped with sour cream and powdered sugar.

Substitutions

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