Gluten-Free Túrós Csusza with Bacon
A comforting and savory Hungarian dish made with gluten-free pasta, sweet cottage cheese, crispy bacon, and a dollop of sour cream.
Ingredients
- about 340 g Gluten-Free Pasta (egg noodles)
- about 450 g Cottage Cheese
- 8 slices Bacon
- 0.5 cup Sour Cream
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cook the gluten-free pasta according to package directions. Drain and set aside.
- 2While the pasta is cooking, fry the bacon until crispy. Drain on paper towels and crumble.
- 3In a large bowl, combine the cooked pasta, cottage cheese, and crumbled bacon. Season with salt and pepper.
- 4Mix well to combine.
- 5Divide the túrós csusza among four plates and top each serving with a dollop of sour cream.
- 6Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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