Gluten-Free Túrós Csusza (Hungarian Noodle Dish with Cheese)
A comforting and simple Hungarian dish made gluten-free. Gluten-free pasta is combined with creamy cottage cheese and crispy bacon for a satisfying lunch.
Ingredients
- 1 lb Gluten-free pasta
- 1.5 cups Cottage cheese
- 6 slices Bacon
- 0.5 cup Sour cream
- 2 tbsp Butter
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
- 1Cook gluten-free pasta according to package directions. Drain and set aside.
- 2Fry bacon until crispy. Remove bacon from the pan and crumble. Reserve some of the bacon grease.
- 3In the same pan, melt butter in the reserved bacon grease. Add cooked gluten-free pasta and toss to coat.
- 4Add cottage cheese and sour cream to the gluten-free pasta. Stir until well combined and heated through.
- 5Season with salt and pepper to taste.
- 6Serve hot, topped with crumbled bacon.
Substitutions
Wheat Pasta → Gluten-free pasta
Use a gluten-free alternative like rice or corn pasta
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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