Gluten-Free Túrós Csusza (Hungarian Noodle Dish with Cheese)

Name: Gluten-Free Túrós Csusza (Hungarian Noodle Dish with Cheese)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb Gluten-free pasta; 1.5 cups Cottage cheese; 6 slices Bacon; 0.5 cup Sour cream; 2 tbsp Butter; 0.5 tsp Salt; 0.25 tsp Black pepper

A comforting and simple Hungarian dish made gluten-free. Gluten-free pasta is combined with creamy cottage cheese and crispy bacon for a satisfying lunch.

30m4 servings

Contains dairy

500 cal|25g protein|40g carbs|30g fat|3g fiber

Ingredients

about 450 g Gluten-free pasta
1.5 cups Cottage cheese
6 slices Bacon
0.5 cup Sour cream
2 tbsp Butter
0.5 tsp Salt
0.25 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Cook gluten-free pasta according to package directions. Drain and set aside.
2Fry bacon until crispy. Remove bacon from the pan and crumble. Reserve some of the bacon grease.
3In the same pan, melt butter in the reserved bacon grease. Add cooked gluten-free pasta and toss to coat.
4Add cottage cheese and sour cream to the gluten-free pasta. Stir until well combined and heated through.
5Season with salt and pepper to taste.
6Serve hot, topped with crumbled bacon.

Substitutions

Wheat Pasta → Gluten-free pasta

Use a gluten-free alternative like rice or corn pasta

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.