Gluten-Free Túrógombóc (Sweet Cottage Cheese Dumplings)

Ingredients

• 1 lb Cottage Cheese (full fat)
• 0.75 cup Rice Flour
• 2 large Eggs
• 0.25 cup Semolina (naturally gluten-free)
• 0.5 cup Sugar
• 1 tsp Vanilla Extract
• 1 tsp Lemon Zest
• 4 tbsp Butter
• 0.5 cup Breadcrumbs (gluten-free)
• 4 tbsp Sour Cream

Instructions

1. 1In a large bowl, combine the cottage cheese, rice flour, eggs, semolina, sugar, vanilla extract, and lemon zest. Mix well until a smooth dough forms.
2. 2Bring a large pot of water to a boil.
3. 3While the water is heating, form the dough into small balls, about 1-inch in diameter.
4. 4Gently drop the dumplings into the boiling water. Cook for 5-7 minutes, or until they float to the surface and are cooked through.
5. 5While the dumplings are cooking, melt the butter in a skillet over medium heat.
6. 6Add the gluten-free breadcrumbs and cook until golden brown and crispy, stirring constantly.
7. 7Remove the dumplings from the boiling water with a slotted spoon and transfer them to the skillet with gluten-free breadcrumbs.
8. 8Toss the dumplings in gluten-free breadcrumbs to coat evenly.
9. 9Serve hot with a dollop of sour cream on top.

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