Gluten-Free Tortilla de Papas (Potato Omelette)

Ingredients

• 1 lb Potatoes
• 1 medium Onion
• 6 large Eggs
• 1/2 cup Olive Oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Instructions

1. 1Peel and thinly slice the potatoes and onion.
2. 2Heat olive oil in a large skillet over medium heat.
3. 3Add the potatoes and onion to the skillet and cook until they are soft and lightly browned, about 20-25 minutes, stirring occasionally.
4. 4Drain the potatoes and onion, reserving about 2 tablespoons of the olive oil.
5. 5Whisk the eggs with salt and pepper in a large bowl.
6. 6Add the potatoes and onion to the bowl with the eggs and mix well.
7. 7Heat the reserved olive oil in the same skillet over medium-low heat.
8. 8Pour the egg and potato mixture into the skillet.
9. 9Cook for 10-12 minutes, or until the bottom is set and lightly browned.
10. 10Place a large plate over the skillet and carefully flip the tortilla onto the plate.
11. 11Slide the tortilla back into the skillet and cook for another 5-7 minutes, or until the other side is set and lightly browned.
12. 12Let cool slightly before slicing and serving.

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