Gluten-Free Tökfőzelék (Zucchini Stew)

Ingredients

• about 910 g Zucchini
• 1 medium Onion
• 1 tbsp Smoked Paprika
• 1 cup Sour Cream
• 2 tbsp Fresh Dill
• 2 tbsp Olive Oil
• 1 tsp Salt
• 0.5 tsp Black Pepper
• 1 tbsp Cornstarch

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Dice the zucchini and onion.
2. 2Heat olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
3. 3Add the zucchini and smoked paprika. Cook for 10-15 minutes, or until the zucchini is tender.
4. 4In a small bowl, whisk together sour cream and cornstarch until smooth.
5. 5Stir the sour cream mixture into the zucchini stew. Bring to a simmer and cook until thickened, about 2-3 minutes.
6. 6Stir in the fresh dill, salt, and pepper. Serve hot.

Substitutions

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