Gluten-Free Tabbouleh Salad with Quinoa

Ingredients

• 1 cup Quinoa
• 2 cups Water
• 2 medium Tomatoes
• 1 medium Cucumber
• 1 cup Fresh Parsley
• 1/2 cup Fresh Mint
• 4 Green Onions
• 1/4 cup Lemon Juice
• 1/4 cup Olive Oil
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. 1Rinse the quinoa under cold water.
2. 2Combine quinoa and water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until quinoa is cooked through and water is absorbed. Fluff with a fork and let cool completely.
3. 3Dice the tomatoes and cucumber. Chop the parsley, mint, and green onions.
4. 4In a large bowl, combine the cooled quinoa, diced tomatoes, cucumber, chopped parsley, mint, and green onions.
5. 5In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
6. 6Pour the dressing over the salad and toss to combine. Serve immediately or chill for later.

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