Gluten-Free Syrniki (Russian Pancakes)
Delicious Russian cheese pancakes made gluten-free with a blend of rice flour and tapioca starch. Served with sour cream and berries.
Ingredients
- 1 cup Tvorog (Farmer's Cheese)
- 1/4 cup Rice Flour
- 1 tbsp Tapioca Starch
- 1 Egg
- 2 tbsp Sugar
- 1/2 tsp Vanilla Extract
- 2 tbsp Oil
- 1/2 cup Sour Cream
- 1 cup Fresh Berries
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, combine tvorog, rice flour, tapioca starch, egg, sugar, and vanilla extract. Mix well.
- 2Heat oil in a skillet over medium heat.
- 3Spoon mixture into the hot skillet to form small pancakes.
- 4Cook for 3-4 minutes per side, or until golden brown.
- 5Serve with sour cream and fresh berries.
Substitutions
Wheat Flour →
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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