Gluten-Free Syrniki (Russian Cheese Pancakes)
Delicious Russian cheese pancakes made gluten-free and egg-free using mashed banana as a binder. Served with dairy-free sour cream and berries.
Ingredients
- about 450 g Tvorog cheese (quark or farmer's cheese)
- 1/2 medium Mashed banana
- 1/4 cup Gluten-free all-purpose flour
- 2 tbsp Sugar
- 1 tsp Vanilla extract
- 2 tbsp Coconut oil
- 1/2 cup Dairy-free sour cream
- 1 cup Fresh berries
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, combine tvorog cheese, mashed banana, gluten-free flour, sugar, and vanilla extract. Mix well until a dough forms.
- 2Heat coconut oil in a skillet over medium heat.
- 3Form the cheese mixture into small pancakes. Place them in the skillet and cook until golden brown on both sides.
- 4Serve syrniki with dairy-free sour cream and fresh berries.
Substitutions
Mashed Banana →
Binding
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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