Gluten-Free Syrniki (Russian Cheese Pancakes)

Ingredients

• 1 lb Tvorog cheese (quark or farmer's cheese)
• 1/2 medium Mashed banana
• 1/4 cup Gluten-free all-purpose flour
• 2 tbsp Sugar
• 1 tsp Vanilla extract
• 2 tbsp Coconut oil
• 1/2 cup Dairy-free sour cream
• 1 cup Fresh berries

Instructions

1. 1In a bowl, combine tvorog cheese, mashed banana, gluten-free flour, sugar, and vanilla extract. Mix well until a dough forms.
2. 2Heat coconut oil in a skillet over medium heat.
3. 3Form the cheese mixture into small pancakes. Place them in the skillet and cook until golden brown on both sides.
4. 4Serve syrniki with dairy-free sour cream and fresh berries.

Substitutions

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