Gluten-Free Syrniki (Russian Cheese Pancakes)
A classic Russian breakfast or snack made gluten-free using rice flour. These syrniki are light, fluffy, and perfect with sour cream or jam.
Ingredients
- 1 cup Farmer's Cheese (Tvorog)
- 1/4 cup Rice Flour
- 1 Egg
- 2 tablespoons Sugar
- 1/2 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- 2 tablespoons Oil (for frying)
Instructions
- 1In a bowl, combine the farmer's cheese, rice flour, egg, sugar, vanilla extract, and salt. Mix well until a smooth batter forms.
- 2Heat oil in a non-stick pan over medium heat.
- 3Drop spoonfuls of the batter into the hot oil, forming small pancakes.
- 4Cook for 3-4 minutes per side, or until golden brown and cooked through.
- 5Serve warm with sour cream, jam, or fresh fruit.
Substitutions
Wheat Flour → Rice Flour
Provides structure and cohesion in the pancakes.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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