Gluten-Free Syrniki (Russian Cheese Pancakes)
A classic Russian breakfast or snack made gluten-free using rice flour. These syrniki are light, fluffy, and perfect with sour cream or jam.
Ingredients
- 1 cup Farmer's Cheese (Tvorog)
- 1/4 cup Rice Flour
- 1 Egg
- 2 tablespoons Sugar
- 1/2 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- 2 tablespoons Oil (for frying)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, combine the farmer's cheese, rice flour, egg, sugar, vanilla extract, and salt. Mix well until a smooth batter forms.
- 2Heat oil in a non-stick pan over medium heat.
- 3Drop spoonfuls of the batter into the hot oil, forming small pancakes.
- 4Cook for 3-4 minutes per side, or until golden brown and cooked through.
- 5Serve warm with sour cream, jam, or fresh fruit.
Substitutions
Wheat Flour → Rice Flour
Provides structure and cohesion in the pancakes.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.