Gluten-Free Syrniki (Russian Cheese Pancakes)

Ingredients

• 1 lb Farmer's cheese (Tvorog or Quark)
• 0.5 cup Gluten-free all-purpose flour
• 1 large Egg
• 2 tbsp Sugar
• 1 tsp Vanilla extract
• 0.25 tsp Salt
• 2 tbsp Butter or oil, for frying
• 0.5 cup Sour cream, for serving
• 0.5 cup Jam or fruit, for serving

Instructions

1. 1In a bowl, combine farmer's cheese, gluten-free flour, egg, sugar, vanilla extract, and salt. Mix well until smooth.
2. 2Heat butter or oil in a large skillet over medium heat.
3. 3Drop spoonfuls of the cheese mixture into the skillet, forming small pancakes.
4. 4Cook for 3-4 minutes per side, or until golden brown and cooked through.
5. 5Serve warm with sour cream and jam or fresh fruit.

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