Gluten-Free Swedish 'Pizza' with Shrimp and Dill

Ingredients

• 4 cups Cauliflower rice
• 1 Egg
• 1/4 cup Almond flour
• 1/4 tsp Salt
• about 113 g Dairy-free cream cheese
• 1 cup Cooked shrimp, peeled and deveined
• 1/4 cup Red onion, thinly sliced
• 2 tbsp Fresh dill, chopped
• 1 tbsp Lemon juice
• 1/4 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to about 205°C (200°C).
2. 2Steam the 4 cups of cauliflower rice until it is tender. This should take about 5-10 minutes. Drain the cauliflower rice very well, pressing out as much water as you can. Let it cool slightly.
3. 3In a medium bowl, combine the cooled cauliflower rice, 1 egg, 1/4 cup of almond flour, and 1/4 tsp of salt. Mix everything together until it is well combined.
4. 4Place a piece of parchment paper on a baking sheet. Press the cauliflower mixture onto the parchment paper to form a round pizza crust shape, about 0.635 cm thick. Bake for 15 minutes, or until the crust is lightly golden brown around the edges.
5. 5Carefully spread the about 113 g of dairy-free cream cheese evenly over the baked cauliflower crust, leaving a small border.
6. 6Arrange the 1 cup of cooked shrimp, 1/4 cup of thinly sliced red onion, and 2 tbsp of chopped fresh dill over the cream cheese.
7. 7Drizzle the 1 tbsp of lemon juice over the toppings and season with 1/4 tsp of black pepper.
8. 8Return the pizza to the oven and bake for another 10 minutes, or until the shrimp is heated through and the toppings are bubbly.

Substitutions

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