Gluten-Free Swedish Pancake Dinner with Berry Compote

Ingredients

• 1 cup Gluten-free all-purpose flour
• 1.5 cup Milk
• 3 Eggs
• 2 tbsp Melted butter
• 0.25 tsp Salt
• 2 cup Mixed berries (fresh or frozen)
• 0.25 cup Sugar
• 1 tbsp Lemon juice
• 1 tbsp Butter, for cooking

Instructions

1. 1In a blender or bowl, combine gluten-free flour, milk, eggs, melted butter, and salt. Mix until smooth.
2. 2Let the batter rest for 10 minutes.
3. 3In a saucepan, combine mixed berries, sugar, and lemon juice. Cook over medium heat until the berries soften and the sauce thickens, about 10 minutes.
4. 4Heat a lightly buttered griddle or frying pan over medium heat.
5. 5Pour 1/4 cup of batter onto the hot surface and spread thinly.
6. 6Cook for 1-2 minutes per side, or until golden brown.
7. 7Serve the pancakes immediately with the berry compote.

Substitutions

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