Gluten-Free Swedish Meatballs with Cauliflower Mash

Ingredients

• 1 lb Ground Beef
• 1/2 lb Ground Pork
• 1/2 cup Gluten-Free Breadcrumbs
• 1 Egg
• 1/4 cup Milk
• 1/2 cup Onion
• 2 tablespoons Butter
• 1 cup Beef Broth
• 1/2 cup Heavy Cream
• 1 head Cauliflower
• 1/2 teaspoon Salt
• 1/4 teaspoon White Pepper

Instructions

1. 1In a large bowl, combine ground beef, ground pork, gluten-free breadcrumbs, egg, milk, and chopped onion. Season with salt and white pepper. Mix well and form into small meatballs.
2. 2Melt butter in a large skillet over medium heat. Brown the meatballs on all sides. Remove meatballs and set aside.
3. 3Pour beef broth into the skillet and bring to a simmer. Add heavy cream and cook until the sauce thickens slightly.
4. 4Return the meatballs to the skillet and simmer for 10-15 minutes.
5. 5While meatballs are simmering, steam the cauliflower until tender. Mash with a fork or potato masher until smooth.
6. 6Serve the Swedish meatballs over cauliflower mash.

Substitutions

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