Gluten-Free Swedish Meatball Skewers

Ingredients

• about 225 g Ground beef
• about 113 g Ground pork
• 1/4 cup Gluten-free breadcrumbs
• 1/4 cup Milk
• 1 large Egg
• 1/4 cup Onion
• 1/4 teaspoon Allspice
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 2 tablespoons Butter
• 1/4 cup Lingonberry jam
• 8 skewers Wooden skewers

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, combine ground beef, ground pork, gluten-free breadcrumbs, milk, egg, chopped onion, allspice, salt, and pepper.
2. 2Mix well until all ingredients are combined.
3. 3Roll the mixture into small meatballs.
4. 4Heat butter in a skillet over medium heat.
5. 5Cook the meatballs until browned and cooked through.
6. 6Thread the meatballs onto wooden skewers.
7. 7Serve with lingonberry jam for dipping.

Substitutions

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