Gluten-Free Swedish Meatball Lettuce Wraps

Ingredients

• about 450 g Ground pork
• 1/2 cup Almond flour
• 1 Egg
• 1/2 cup Onion, finely chopped
• 1/2 tsp Allspice
• 1/4 tsp Nutmeg
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• about 113 g Dairy-free cream cheese
• 1/2 cup Dairy-free milk
• 2 tbsp Fresh dill, chopped
• 1 tsp Lemon juice
• 12 Butter lettuce leaves

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, combine ground pork, almond flour, egg, onion, allspice, nutmeg, salt, and pepper. Mix gently until just combined.
2. 2Form the mixture into small meatballs.
3. 3Heat a skillet over medium heat and cook the meatballs until browned and cooked through, about 8-10 minutes.
4. 4While the meatballs are cooking, prepare the sauce: In a small saucepan, whisk together dairy-free cream cheese and dairy-free milk over low heat until smooth.
5. 5Stir in dill and lemon juice. Season with salt and pepper to taste.
6. 6Serve the meatballs in butter lettuce leaves with a spoonful of dill sauce.

Substitutions

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