Gluten-Free Spicy Shrimp Skewers (Koobi)

Ingredients

• 1 pound Shrimp
• 1 tablespoon Ginger
• 2 cloves Garlic
• 0.5 whole Scotch Bonnet Pepper
• 2 tablespoons Vegetable Oil
• 1 tablespoon Lime Juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. 1Prepare the 1 pound of Shrimp by peeling and deveining them.
2. 2In a blender, combine the 1 tablespoon of Ginger, 2 cloves of Garlic, 0.5 whole Scotch Bonnet Pepper, 2 tablespoons of Vegetable Oil, 1 tablespoon of Lime Juice, 0.5 teaspoon of Salt, and 0.25 teaspoon of Black Pepper. Blend these ingredients until the mixture is smooth.
3. 3Place the prepared 1 pound of Shrimp into a bowl and pour the blended spice mixture over them. Toss gently to ensure all the shrimp are coated. Cover the bowl and let the shrimp marinate in the refrigerator for at least 30 minutes.
4. 4Carefully thread the marinated shrimp onto skewers, ensuring they are evenly spaced.
5. 5Preheat your grill to medium heat. Grill the shrimp skewers for 2-3 minutes per side. The shrimp are cooked when they turn pink and opaque, and reach an internal temperature of 145°F (63°C).
6. 6Remove the skewers from the grill and serve hot.

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