Gluten-Free Spicy Shrimp Skewers (Koobi)

Ingredients

• about 450 g Shrimp
• 1 tablespoon Ginger
• 2 cloves Garlic
• 0.5 whole Scotch Bonnet Pepper
• 2 tablespoons Vegetable Oil
• 1 tablespoon Lime Juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Prepare the about 450 g of Shrimp by peeling and deveining them.
2. 2In a blender, combine the 1 tablespoon of Ginger, 2 cloves of Garlic, 0.5 whole Scotch Bonnet Pepper, 2 tablespoons of Vegetable Oil, 1 tablespoon of Lime Juice, 0.5 teaspoon of Salt, and 0.25 teaspoon of Black Pepper. Blend these ingredients until the mixture is smooth.
3. 3Place the prepared about 450 g of Shrimp into a bowl and pour the blended spice mixture over them. Toss gently to ensure all the shrimp are coated. Cover the bowl and let the shrimp marinate in the refrigerator for at least 30 minutes.
4. 4Carefully thread the marinated shrimp onto skewers, ensuring they are evenly spaced.
5. 5Preheat your grill to medium heat. Grill the shrimp skewers for 2-3 minutes per side. The shrimp are cooked when they turn pink and opaque, and reach an internal temperature of 63°C.
6. 6Remove the skewers from the grill and serve hot.

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