Gluten-Free Speculaas Cookies

Ingredients

• 2 cups Gluten-free all-purpose flour blend
• 1/2 cup Butter, cold and cubed
• 1/2 cup Brown sugar
• 2 tbsp Speculaas spice mix
• 1 tsp Baking powder
• 2 tbsp Milk

Instructions

1. 1In a large bowl, combine gluten-free flour, brown sugar, Speculaas spice mix, and baking powder.
2. 2Add cold, cubed butter and rub it into the gluten-free flour mixture until it resembles coarse crumbs.
3. 3Add milk and mix until a dough forms.
4. 4Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
5. 5Preheat oven to 350°F (175°C).
6. 6On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
7. 7Cut out cookies using cookie cutters.
8. 8Place the cookies on a baking sheet lined with parchment paper.
9. 9Bake for 10-12 minutes, or until golden brown.
10. 10Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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