Gluten-Free Speculaas Cookies

These gluten-free Speculaas cookies are spiced Dutch biscuits traditionally eaten around Sinterklaas (St. Nicholas Day).

42m12 servings

Contains dairy

120 cal|1g protein|18g carbs|5g fat|1g fiber

Ingredients

2 cups Gluten-free all-purpose flour blend
1/2 cup Butter, cold and cubed
1/2 cup Brown sugar
2 tbsp Speculaas spice mix
1 tsp Baking powder
2 tbsp Milk

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a large bowl, combine gluten-free flour, brown sugar, Speculaas spice mix, and baking powder.
2Add cold, cubed butter and rub it into the gluten-free flour mixture until it resembles coarse crumbs.
3Add milk and mix until a dough forms.
4Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
5Preheat oven to 175°C.
6On a lightly floured surface, roll out the dough to about 0.635 cm thickness.
7Cut out cookies using cookie cutters.
8Place the cookies on a baking sheet lined with parchment paper.
9Bake for 10-12 minutes, or until golden brown.
10Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.

Keep a label checklist handy when you cook

Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.

One practical tip each week. Unsubscribe anytime. See our privacy policy.