Gluten-Free Smoked Salmon and Potato Salad with Dill
A sophisticated twist on classic potato salad, featuring smoked salmon and fresh dill. Made gluten-free with appropriate mayonnaise.
20m prep + 15m cook4 servings
Contains eggContains fish
350 cal|20g protein|25g carbs|20g fat|3g fiber
Ingredients
- 1.5 lbs Potatoes
- 8 oz Smoked Salmon
- 0.5 cup Mayonnaise
- 2 tablespoons Dill
- 1 tablespoon Lemon Juice
- 0.25 cup Red Onion
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
- 1Boil potatoes until tender, about 15 minutes. Drain and let cool.
- 2Dice cooled potatoes and smoked salmon.
- 3In a large bowl, combine potatoes, smoked salmon, mayonnaise, dill, lemon juice, and red onion.
- 4Season with salt and pepper.
- 5Chill for at least 30 minutes before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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