Gluten-Free Sigara Böreği (Cheese Rolls)

Ingredients

• 8 sheets Gluten-Free Spring Roll Wrappers
• about 225 g Feta Cheese
• 0.25 cup Fresh Parsley
• 0.25 cup Fresh Dill
• 1 large Egg
• 2 tablespoons Olive Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to 190°C. Line a baking sheet with parchment paper.
2. 2In a bowl, combine the about 225 g of crumbled Feta Cheese with the 0.25 cup Fresh Parsley and the 0.25 cup Fresh Dill. Mix these ingredients together well.
3. 3Lay one sheet of the 8 Gluten-Free Spring Roll Wrappers flat on your work surface. Lightly brush this wrapper with 1 tablespoon of the 2 tablespoons Olive Oil.
4. 4Place about 2 tablespoons of the cheese mixture along one edge of the wrapper. Fold the sides of the wrapper inward, then roll it up tightly like a cigar.
5. 5Brush the rolled böreği with the 1 large Egg, which should be beaten. Place the böreği on the prepared baking sheet.
6. 6Repeat steps 3 through 6 with the remaining 7 Gluten-Free Spring Roll Wrappers and the rest of the cheese mixture, using the remaining 1 tablespoon of Olive Oil.
7. 7Bake for 12 to 15 minutes, or until the böreği are golden brown and crispy.
8. 8Serve the Gluten-Free Sigara Böreği warm.

Substitutions

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