Gluten-Free Shish Tawook (Chicken Skewers) with Garlic Sauce

Ingredients

• about 680 g Chicken breast
• 1/2 cup Plain yogurt
• 1/4 cup Lemon juice
• 3 cloves Garlic
• 1 tsp Paprika
• 1/2 tsp Cumin
• 1/4 tsp Turmeric
• 2 tbsp Olive oil
• to taste Salt and pepper
• 4 Garlic cloves
• 1/4 cup Olive oil
• 2 tbsp Lemon juice
• to taste Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cut chicken breast into 2.54 cm cubes.
2. 2In a bowl, whisk together yogurt, lemon juice, minced garlic, paprika, cumin, turmeric, olive oil, salt, and pepper.
3. 3Add chicken to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight.
4. 4Thread marinated chicken onto skewers.
5. 5Grill skewers over medium-high heat for 10-12 minutes, or until cooked through, turning occasionally.
6. 6For the garlic sauce, mince garlic cloves and combine with olive oil, lemon juice, and salt. Whisk until emulsified.
7. 7Serve shish tawook with garlic sauce.

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