Gluten-Free Sesame Balls (Jian Dui)

Ingredients

• 1 cup Sweet Rice Flour (Mochiko)
• 1/4 cup Sugar
• 3/4 cup Warm Water
• 1/2 cup Red Bean Paste
• 1/2 cup Sesame Seeds
• 2 cups Cooking Oil

Instructions

1. 1In a medium bowl, combine the 1 cup of Sweet Rice Flour and the 1/4 cup of Sugar.
2. 2Gradually add the 3/4 cup of Warm Water to the flour and sugar mixture, stirring until a cohesive dough forms. Turn the dough out onto a clean surface and knead for 3-5 minutes, or until it is smooth and elastic.
3. 3Divide the dough into 12 equal portions. Flatten each portion into a small disc, then place about 1 teaspoon of the 1/2 cup of Red Bean Paste in the center. Carefully bring the edges of the dough up and over the filling, pinching to seal completely and form a smooth ball.
4. 4Pour the 1/2 cup of Sesame Seeds into a shallow dish. Gently roll each red bean paste-filled ball in the sesame seeds, pressing lightly to ensure they are fully coated on all sides.
5. 5Pour the 2 cups of Cooking Oil into a large, heavy-bottomed pot or Dutch oven. Heat the oil over medium heat until it reaches 325°F (163°C).
6. 6Carefully add the sesame balls to the hot oil, being careful not to overcrowd the pot. Fry for 5-7 minutes, turning occasionally, until they are a deep golden brown and have puffed up and are floating. The oil should be sizzling gently around them.
7. 7Using a slotted spoon, carefully remove the fried sesame balls from the oil. Place them on a plate lined with paper towels to drain any excess oil. Serve the sesame balls warm.

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