Gluten-Free Sesame Balls (Jian Dui)
Chewy and sweet sesame balls, a popular Chinese snack, made gluten-free with glutinous rice flour and filled with a sweet red bean paste.
30m prep + 20m cook4 servings
Contains sesame
300 cal|5g protein|45g carbs|12g fat|2g fiber
Ingredients
- 1 cup Glutinous Rice Flour
- 1/4 cup Sugar
- 3/4 cup Warm Water
- 1/2 cup Red Bean Paste
- 1/2 cup Sesame Seeds
- 2 cups Cooking Oil
Instructions
- 1In a bowl, mix glutinous rice flour and sugar.
- 2Gradually add warm water, kneading until a smooth dough forms.
- 3Divide the dough into 12 equal portions. Flatten each portion and fill with red bean paste.
- 4Roll each filled portion into a ball and coat with sesame seeds, pressing gently to adhere.
- 5Heat cooking oil in a deep fryer or large pot to 325°F (160°C).
- 6Fry the sesame balls for 6-8 minutes, until golden brown and puffed up, turning occasionally.
- 7Remove from oil and drain on paper towels. Serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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