Gluten-Free Sesame Balls (Jian Dui)
Chewy and sweet sesame balls, a popular Chinese snack, made gluten-free with glutinous rice flour and filled with a sweet red bean paste.
Ingredients
- 1 cup Glutinous Rice Flour
- 1/4 cup Sugar
- 3/4 cup Warm Water
- 1/2 cup Red Bean Paste
- 1/2 cup Sesame Seeds
- 2 cups Cooking Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, mix glutinous rice flour and sugar.
- 2Gradually add warm water, kneading until a smooth dough forms.
- 3Divide the dough into 12 equal portions. Flatten each portion and fill with red bean paste.
- 4Roll each filled portion into a ball and coat with sesame seeds, pressing gently to adhere.
- 5Heat cooking oil in a deep fryer or large pot to 162.8°C (160°C).
- 6Fry the sesame balls for 6-8 minutes, until golden brown and puffed up, turning occasionally.
- 7Remove from oil and drain on paper towels. Serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.