Gluten-Free Senegalese Pumpkin Stew

Ingredients

• 2 lbs Pumpkin
• 1 can Coconut milk
• 1 large Onion
• 3 cloves Garlic
• 1 inch piece Ginger
• 1 tsp Turmeric powder
• 1 tsp Cumin
• 1 tsp Coriander
• 2 cups Vegetable broth
• 2 tbsp Olive oil
• 1 tsp Salt
• 1/2 tsp Black pepper

Instructions

1. 1Peel, deseed, and chop the pumpkin into bite-sized pieces.
2. 2Heat olive oil in a large pot over medium heat. Sauté the chopped onion until translucent.
3. 3Add minced garlic and grated ginger. Cook for 1 minute.
4. 4Stir in turmeric powder, cumin, and coriander. Cook for 1 minute.
5. 5Add the chopped pumpkin and vegetable broth. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until the pumpkin is tender.
6. 6Stir in the coconut milk and simmer for another 5 minutes.
7. 7Season with salt and pepper to taste.
8. 8Serve hot with a side of quinoa or millet for a complete meal.

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