Gluten-Free Sel Roti

Ingredients

• 2 cups Rice Flour
• 1/2 cup Millet Flour
• 1/2 cup Sugar
• 1 cup Milk
• 2 tablespoons Ghee (Clarified Butter)
• 1/2 teaspoon Cardamom Powder
• 1/4 teaspoon Turmeric Powder
• 2 cups Oil for Frying

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, mix rice flour, millet flour, sugar, cardamom powder, and turmeric powder.
2. 2Gradually add milk and ghee, mixing until you get a smooth batter with a pouring consistency.
3. 3Heat oil in a deep frying pan or wok over medium heat.
4. 4Pour the batter into the hot oil in a circular motion to form a ring shape.
5. 5Fry until golden brown on both sides, flipping carefully.
6. 6Remove from oil and drain on paper towels. Serve warm.

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