Gluten-Free Scotch Pancakes (Drop Scones)

Instructions

1. 1In a large bowl, add the 200 g Gluten-Free All-Purpose Flour, 2 tsp Baking Powder, and 2 tbsp Caster Sugar. Whisk these dry ingredients together until they are evenly mixed.
2. 2In a separate medium bowl, add the 2 Large Eggs, 200 ml Milk, and 2 tbsp Melted Butter. Whisk these wet ingredients together until they are well combined.
3. 3Pour the wet ingredients from the medium bowl into the large bowl with the dry ingredients. Whisk gently until everything is just combined into a batter. Be careful not to overmix.
4. 4Place a non-stick frying pan or griddle over medium heat. Allow it to heat up for about 2-3 minutes. Add the 1 tbsp Butter for greasing and let it melt to coat the surface.
5. 5Once the pan is hot and the butter is melted, carefully drop spoonfuls of the batter onto the hot surface. Aim for about 2-3 tablespoons of batter per pancake. Cook for 2 to 3 minutes on the first side, until small bubbles appear on the surface and the edges look set.
6. 6Using a spatula, carefully flip the pancakes over. Cook for another 2 to 3 minutes on the second side, until the pancakes are golden brown and cooked through.
7. 7Remove the cooked pancakes from the pan and place them on a plate. Repeat steps 5 and 6 with the remaining batter, adding a little more butter to the pan if needed between batches.
8. 8Serve the Scotch pancakes warm with your favorite toppings.

Related Guides