Gluten-Free Scones with Clotted Cream and Jam

Ingredients

• 2 cups Gluten-Free Flour Blend
• 2 tsp Baking Powder
• 1/4 cup Sugar
• 1/2 cup Cold Butter
• 1 Eggs
• 1/2 cup Milk
• to serve Clotted Cream
• to serve Jam

Instructions

1. 1Preheat the oven to 400°F (200°C).
2. 2In a large bowl, whisk together the gluten-free flour, baking powder, and sugar.
3. 3Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. 4In a separate bowl, whisk together the egg and milk.
5. 5Add the wet ingredients to the dry ingredients and mix until just combined.
6. 6Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
7. 7Use a biscuit cutter to cut out the scones.
8. 8Place the scones on a baking sheet lined with parchment paper.
9. 9Bake for 15-20 minutes, or until golden brown.
10. 10Serve warm with clotted cream and jam.

Substitutions

Related Guides