Gluten-Free Scones with Clotted Cream and Jam
Fluffy gluten-free scones served with clotted cream and jam, a quintessential British treat adapted for gluten-free diets.
Ingredients
- 2 cups Gluten-Free Flour Blend
- 2 tsp Baking Powder
- 1/4 cup Sugar
- 1/2 cup Cold Butter
- 1 Eggs
- 1/2 cup Milk
- to serve Clotted Cream
- to serve Jam
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat the oven to about 205°C (200°C).
- 2In a large bowl, whisk together the gluten-free flour, baking powder, and sugar.
- 3Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- 4In a separate bowl, whisk together the egg and milk.
- 5Add the wet ingredients to the dry ingredients and mix until just combined.
- 6Turn the dough out onto a lightly floured surface and gently pat it into a 2.54 cm thick circle.
- 7Use a biscuit cutter to cut out the scones.
- 8Place the scones on a baking sheet lined with parchment paper.
- 9Bake for 15-20 minutes, or until golden brown.
- 10Serve warm with clotted cream and jam.
Substitutions
Wheat Flour → Gluten-Free Flour Blend(avoids Gluten)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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