Gluten-Free Schinkenwürfel (Ham Cubes)

Ingredients

• about 450 g Smoked Ham, cubed
• 2 tbsp Tapioca Flour
• 1 tbsp Olive Oil
• 1 tsp Paprika
• 1/2 tsp Garlic Powder
• 1/4 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a medium bowl, combine the about 450 g of Smoked Ham, cubed, with the 2 tbsp of Tapioca Flour, 1 tsp of Paprika, 1/2 tsp of Garlic Powder, and 1/4 tsp of Black Pepper. Toss everything together until the ham cubes are evenly coated.
2. 2Place a 30.48 cm skillet over medium-high heat. Add the 1 tbsp of Olive Oil to the skillet. Heat the oil until it shimmers, which should take about 1 minute. This is approximately 190°C.
3. 3Carefully add the coated ham cubes to the hot skillet. Make sure the ham cubes are in a single layer and do not overlap. Cook for 2 to 3 minutes without moving them.
4. 4Flip the ham cubes over. Cook for another 2 to 3 minutes on the other side. The ham cubes are done when they are golden brown and crispy on all sides.
5. 5Use a slotted spoon to remove the ham cubes from the skillet. Place the cooked ham cubes onto a plate lined with paper towels to absorb any extra oil. Let them rest for 1 minute.
6. 6Serve the Gluten-Free Schinkenwürfel warm or at room temperature.

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