Gluten-Free Scallion Pancakes (Cong You Bing)

Ingredients

• 2 cups Rice Flour
• 1/2 cup Tapioca Starch
• 1 cup Hot Water
• 1/4 cup Cold Water
• 4 stalks Green Onions
• 3 tbsp Sesame Oil
• 1 tsp Salt
• 2 tbsp Cooking Oil

Instructions

1. 1In a large bowl, combine rice flour and tapioca starch.
2. 2Gradually add the hot water, mixing with chopsticks or a fork until a shaggy dough forms.
3. 3Add the cold water and knead until a smooth dough forms. Cover and let rest for 15 minutes.
4. 4Finely chop the green onions. In a small bowl, mix with sesame oil and salt.
5. 5Divide the dough into 4 equal portions. On a lightly floured surface, roll out each portion into a thin circle.
6. 6Brush each circle with the green onion mixture. Roll up tightly into a log, then coil into a spiral. Flatten the spiral into a pancake.
7. 7Heat cooking oil in a skillet over medium heat. Cook the pancakes for about 5 minutes per side, or until golden brown and crispy.

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