Gluten-Free Savory Korean Pancake (Kimchi Jeon)

Name: Gluten-Free Savory Korean Pancake (Kimchi Jeon)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup Gluten-Free All-Purpose Flour; 1 cup Water; 1 cup Gluten-Free Kimchi; 2 stalks Green Onions; 2 tablespoons Vegetable Oil; 2 tablespoons Soy Sauce (Gluten-Free); 1 tablespoon Rice Vinegar; 1 teaspoon Sesame Oil

A savory Korean pancake made with kimchi and gluten-free flour. A delicious and unique breakfast option.

30m4 servings

Contains wheatContains soyContains sesame

350 cal|5g protein|40g carbs|18g fat|3g fiber

Ingredients

1 cup Gluten-Free All-Purpose Flour
1 cup Water
1 cup Gluten-Free Kimchi
2 stalks Green Onions
2 tablespoons Vegetable Oil
2 tablespoons Soy Sauce (Gluten-Free)
1 tablespoon Rice Vinegar
1 teaspoon Sesame Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Chop the kimchi and green onions.
2In a bowl, mix the gluten-free flour and water until smooth.
3Add the kimchi and green onions to the batter.
4Heat vegetable oil in a pan over medium heat.
5Pour the batter into the pan, spreading it evenly.
6Cook for 3-4 minutes per side, or until golden brown and crispy.
7Mix the gluten-free soy sauce (tamari), rice vinegar, and sesame oil for the dipping sauce.
8Serve the pancake hot with the dipping sauce.

Substitutions

Kimchi → (avoids Gluten)

Soy Sauce → (avoids Gluten)

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.