Gluten-Free Savory Korean Pancake (Kimchi Jeon)
A savory Korean pancake made with kimchi and gluten-free flour. A delicious and unique breakfast option.
Ingredients
- 1 cup Gluten-Free All-Purpose Flour
- 1 cup Water
- 1 cup Gluten-Free Kimchi
- 2 stalks Green Onions
- 2 tablespoons Vegetable Oil
- 2 tablespoons Soy Sauce (Gluten-Free)
- 1 tablespoon Rice Vinegar
- 1 teaspoon Sesame Oil
Instructions
- 1Chop the kimchi and green onions.
- 2In a bowl, mix the gluten-free flour and water until smooth.
- 3Add the kimchi and green onions to the batter.
- 4Heat vegetable oil in a pan over medium heat.
- 5Pour the batter into the pan, spreading it evenly.
- 6Cook for 3-4 minutes per side, or until golden brown and crispy.
- 7Mix the gluten-free soy sauce (tamari), rice vinegar, and sesame oil for the dipping sauce.
- 8Serve the pancake hot with the dipping sauce.
Substitutions
Kimchi → (avoids Gluten)
Soy Sauce → (avoids Gluten)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.