Gluten-Free Sausage and Peppers with Polenta

Ingredients

• about 450 g Italian sausage
• 3 mixed Bell peppers
• 1 large Onion
• 1 cup Polenta
• 4 cups Chicken broth
• 0.25 cup Parmesan cheese
• 2 tbsp Olive oil
• 2 cloves Garlic
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 tsp Italian seasoning

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat the olive oil in a large skillet over medium heat. Add the Italian sausage and cook until browned on all sides. Remove the sausage from the skillet and set aside.
2. 2Add the sliced bell peppers and onions to the skillet and cook until softened, about 10 minutes. Add the minced garlic and Italian seasoning and cook for another minute until fragrant.
3. 3Slice the sausage into 2.54 cm pieces and add it back to the skillet with the peppers and onions.
4. 4In a separate saucepan, bring the chicken broth to a boil. Gradually whisk in the polenta and cook, stirring constantly, until thickened, about 20-25 minutes.
5. 5Stir in the Parmesan cheese, salt, and pepper.
6. 6Serve the sausage and peppers over the polenta.

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