Gluten-Free Sausage and Peppers

Ingredients

• about 450 g Italian Sausage
• 3 different colors Bell Peppers
• 1 large Onion
• 2 cloves Garlic
• 2 tablespoons Olive Oil
• about 410 g Canned Diced Tomatoes
• 1 teaspoon Dried Oregano
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Slice bell peppers and onion into strips. Mince garlic.
2. 2Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned on all sides. Remove sausage from the skillet and set aside.
3. 3Add bell peppers and onion to the skillet and sauté until softened, about 8-10 minutes. Add garlic and cook for 1 minute until fragrant.
4. 4Pour in diced tomatoes and add oregano, salt, and pepper. Bring to a simmer.
5. 5Return sausage to the skillet and simmer for 10-15 minutes, until sausage is cooked through and flavors have melded.
6. 6Serve on its own or over rice.

Related Guides