Gluten-Free Saudi Spiced Lentil Soup

Ingredients

• 1 cup Red Lentils
• 6 cups Vegetable Broth
• 1 medium Onion
• 1 medium Carrot
• 1 stalk Celery
• 2 tbsp Olive Oil
• 1 tsp Cumin
• 1/2 tsp Turmeric
• 1/2 tsp Coriander
• 2 tbsp Lemon Juice
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. 1In a large pot, heat olive oil over medium heat. Add chopped onion, carrot, and celery, and sauté until softened.
2. 2Add red lentils, vegetable broth, cumin, turmeric, coriander, salt, and black pepper. Bring to a boil, then reduce heat to low and simmer for 30 minutes, or until the lentils are tender.
3. 3Use an immersion blender to partially blend the soup until smooth. Or leave it chunky if preferred.
4. 4Stir in lemon juice. Serve hot.

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