Gluten-Free Satay with Peanut Sauce

Ingredients

• about 680 g Chicken Thighs, cubed
• 3 tbsp Tamari
• 1 tsp Turmeric Powder
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 3 cloves Garlic, minced
• 1 tsp Ginger, grated
• 1 tbsp Brown Sugar
• 1/2 cup Peanut Butter
• 1/2 cup Coconut Milk
• 1 tbsp Lime Juice
• 1 tbsp Soy Sauce
• 1 tbsp Chili Sauce

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, combine tamari, turmeric powder, cumin powder, coriander powder, minced garlic, grated ginger, and brown sugar. Mix well.
2. 2Add cubed chicken thighs and marinate for at least 30 minutes (or overnight in the refrigerator).
3. 3Thread marinated chicken onto skewers.
4. 4Grill skewers over medium heat until cooked through, about 6-8 minutes per side.
5. 5To make the peanut sauce, combine peanut butter, coconut milk, tamari, lime juice, and chili sauce in a saucepan. Heat gently until smooth.
6. 6Serve satay skewers with peanut sauce.

Substitutions

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