Gluten-Free Salmon with Miso Glaze (Soy-Free)

Ingredients

• 4 6oz Salmon fillets
• 2 tbsp White miso paste (soy-free)
• 1 tbsp Maple syrup
• 1 tbsp Rice vinegar
• 1 tsp Sesame oil
• 1 clove Garlic
• 1/2 tsp Ginger
• about 450 g Asparagus spears
• 1 tbsp Olive oil
• 1 tsp Sesame seeds

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 205°C (200°C).
2. 2In a small bowl, whisk together soy-free miso paste, maple syrup, rice vinegar, sesame oil, minced garlic, and grated ginger.
3. 3Place salmon fillets on a baking sheet lined with parchment paper.
4. 4Brush the soy-free miso glaze over the salmon fillets.
5. 5Bake for 12-15 minutes, or until salmon is cooked through.
6. 6While salmon is baking, toss asparagus spears with olive oil, salt, and pepper.
7. 7Roast asparagus on a separate baking sheet for the last 10 minutes of the salmon's cooking time.
8. 8Garnish salmon with sesame seeds before serving.

Substitutions

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