Gluten-Free Salmon with Miso Glaze

Ingredients

• 4 6oz Salmon Fillets
• 2 tbsp White Miso Paste
• 2 tbsp Mirin (Sweet Rice Wine)
• 1 tbsp Gluten-Free Soy Sauce (Tamari)
• 1 tbsp Honey
• 1 tsp Rice Vinegar
• 1 tsp Sesame Oil
• 2 tbsp Green Onions
• 1 tsp Sesame Seeds

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to about 205°C (200°C).
2. 2In a small bowl, whisk together the 2 tbsp white miso paste, 2 tbsp mirin, 1 tbsp gluten-free soy sauce, 1 tbsp honey, 1 tsp rice vinegar, and 1 tsp sesame oil until well combined.
3. 3Place the 4 6oz salmon fillets onto a baking sheet that has been lined with parchment paper.
4. 4Brush the miso glaze evenly over the top of each of the 4 salmon fillets.
5. 5Bake for 12 to 15 minutes. The salmon is done when it is cooked through and flakes easily when gently pressed with a fork. The internal temperature should reach 63°C.
6. 6Garnish the cooked salmon with the 2 tbsp green onions and 1 tsp sesame seeds before serving.

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