Gluten-Free Salmon with Miso Glaze

Ingredients

• 4 6oz Salmon fillets
• 2 tablespoons White miso paste
• 2 tablespoons Mirin (sweet rice wine)
• 1 tablespoon Gluten-free soy sauce (tamari)
• 1 teaspoon Rice vinegar
• 1 teaspoon Sugar
• 1/2 teaspoon Ginger
• 1 stalk Green onions

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to about 205°C (200°C).
2. 2In a small bowl, combine the 2 tablespoons of white miso paste, 2 tablespoons of mirin, 1 tablespoon of gluten-free soy sauce (tamari), 1 teaspoon of rice vinegar, 1 teaspoon of sugar, and 1/2 teaspoon of ginger. Whisk these ingredients together until they form a smooth glaze.
3. 3Place the 4 6oz salmon fillets onto a baking sheet that has been lined with parchment paper.
4. 4Using a brush, coat the top of each salmon fillet evenly with the prepared miso glaze.
5. 5Bake the salmon in the preheated oven for 12 to 15 minutes. The salmon is done when it is cooked through and easily flakes apart when gently pressed with a fork. The internal temperature should reach 63°C.
6. 6Finely chop the 1 stalk of green onions.
7. 7Garnish the cooked salmon with the chopped green onions before serving.

Related Guides