Gluten-Free Saleeg with Chicken

Ingredients

• 1 lb Chicken
• 1 cup Arborio rice
• 0.5 cup Butter
• 4 cups Milk
• 2 cups Chicken broth
• 3 whole Cardamom pods
• 0.5 tsp White pepper
• 1 tsp Salt

Instructions

1. 1In a large pot, melt butter over medium heat. Add chicken and brown on all sides.
2. 2Add Arborio rice and cook for 2 minutes, stirring constantly.
3. 3Pour in milk and chicken broth. Add cardamom pods, white pepper, and salt.
4. 4Bring to a boil, then reduce heat to low and simmer for 1 hour, or until the rice is very soft and the mixture is creamy, stirring occasionally.
5. 5Remove cardamom pods before serving. Serve hot.

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