Gluten-Free Rye Bread Replacements: Scandinavian Seed Crackers

Ingredients

• 1/2 cup Sunflower seeds
• 1/2 cup Pumpkin seeds
• 1/4 cup Sesame seeds
• 1/4 cup Flax seeds
• 1/4 cup Almond flour
• 1/2 cup Water
• 2 tbsp Olive oil
• 1 tsp Caraway seeds
• 1/4 tsp Salt

Instructions

1. 1Preheat oven to 325°F (160°C).
2. 2In a bowl, combine sunflower seeds, pumpkin seeds, sesame seeds, flax seeds, almond flour, caraway seeds, and salt.
3. 3Add water and olive oil. Mix well until a thick paste forms.
4. 4Spread the mixture thinly and evenly on a baking sheet lined with parchment paper.
5. 5Bake for 30-35 minutes, or until golden brown and crispy.
6. 6Let cool completely before breaking into crackers.

Substitutions

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