Gluten-Free Russian Blini with Smoked Salmon and Dairy-Free Sour Cream
Delicate gluten-free blini topped with smoked salmon and a dollop of dairy-free sour cream, perfect for a sophisticated lunch.
25m prep + 20m cook4 servings
Contains eggContains fishDAIRY-freeNUTS-free
300 cal|15g protein|25g carbs|15g fat|2g fiber
Ingredients
- 1 cup Gluten-free all-purpose flour
- 0.25 cup Tapioca starch
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 large Eggs
- 1 cup Dairy-free milk
- 2 tablespoons Melted coconut oil
- 8 oz Smoked salmon
- 0.5 cup Dairy-free sour cream
- 2 tablespoons Fresh dill
Instructions
- 1In a large bowl, whisk together gluten-free flour, tapioca starch, baking powder, and salt.
- 2In a separate bowl, whisk together eggs, dairy-free milk, and melted coconut oil.
- 3Pour the wet ingredients into the dry ingredients and stir until just combined.
- 4Heat a lightly oiled griddle or non-stick pan over medium heat.
- 5Pour 2-3 tablespoons of batter onto the hot griddle for each blini.
- 6Cook for 2-3 minutes per side, or until golden brown.
- 7Top each blini with smoked salmon and a dollop of dairy-free sour cream. Garnish with fresh dill.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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