Gluten-Free Russian Blini with Smoked Salmon and Dairy-Free Sour Cream

Delicate gluten-free blini topped with smoked salmon and a dollop of dairy-free sour cream, perfect for a sophisticated lunch.

45m4 servings

Contains eggContains fishDAIRY-freeNUTS-free

300 cal|15g protein|25g carbs|15g fat|2g fiber

Ingredients

1 cup Gluten-free all-purpose flour
0.25 cup Tapioca starch
1 teaspoon Baking powder
0.25 teaspoon Salt
2 large Eggs
1 cup Dairy-free milk
2 tablespoons Melted coconut oil
about 225 g Smoked salmon
0.5 cup Dairy-free sour cream
2 tablespoons Fresh dill

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a large bowl, whisk together gluten-free flour, tapioca starch, baking powder, and salt.
2In a separate bowl, whisk together eggs, dairy-free milk, and melted coconut oil.
3Pour the wet ingredients into the dry ingredients and stir until just combined.
4Heat a lightly oiled griddle or non-stick pan over medium heat.
5Pour 2-3 tablespoons of batter onto the hot griddle for each blini.
6Cook for 2-3 minutes per side, or until golden brown.
7Top each blini with smoked salmon and a dollop of dairy-free sour cream. Garnish with fresh dill.

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.

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