Gluten-Free Russian Apple Pastila
A chewy and naturally sweet fruit leather made with apples, this gluten-free pastila is a traditional Russian treat.
Ingredients
- about 1810 g Apples (Granny Smith or similar)
- 1/2 cup Sugar
- 2 tablespoons Honey
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 80°C.
- 2Peel, core, and chop the apples.
- 3Place the apples in a saucepan with the sugar and honey.
- 4Cook over medium heat, stirring occasionally, until the apples are soft and broken down, about 30 minutes.
- 5Puree the apple mixture using a blender or food processor until smooth.
- 6Line a baking sheet with parchment paper or a silicone mat.
- 7Spread the apple puree evenly over the baking sheet, about 0.3175 cm thick.
- 8Bake for 6-8 hours, or until the pastila is dry and leathery to the touch.
- 9Let cool completely. Cut into strips or squares and store in an airtight container.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.