Gluten-Free Russian Apple Pastila
A chewy and naturally sweet fruit leather made with apples, this gluten-free pastila is a traditional Russian treat.
20m prep + 360m cook12 servings
WHEAT-free
80 cal|0g protein|20g carbs|0g fat|1g fiber
Ingredients
- 4 lbs Apples (Granny Smith or similar)
- 1/2 cup Sugar
- 2 tablespoons Honey
Instructions
- 1Preheat oven to 175°F (80°C).
- 2Peel, core, and chop the apples.
- 3Place the apples in a saucepan with the sugar and honey.
- 4Cook over medium heat, stirring occasionally, until the apples are soft and broken down, about 30 minutes.
- 5Puree the apple mixture using a blender or food processor until smooth.
- 6Line a baking sheet with parchment paper or a silicone mat.
- 7Spread the apple puree evenly over the baking sheet, about 1/8 inch thick.
- 8Bake for 6-8 hours, or until the pastila is dry and leathery to the touch.
- 9Let cool completely. Cut into strips or squares and store in an airtight container.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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