Gluten-Free Roti with Aloo Gobi

Ingredients

• 2 cups Rice Flour
• 0.5 cup Tapioca Starch
• 2 medium Potato
• 1 medium Cauliflower
• 1 large Onion
• 1 medium Tomato
• 1 tablespoon Ginger-Garlic Paste
• 0.5 teaspoon Turmeric Powder
• 1 teaspoon Garam Masala
• 1 teaspoon Cumin Powder
• 3 tablespoons Vegetable Oil
• 2 tablespoons Cilantro
• 1 teaspoon Salt

Instructions

1. 1For the roti, mix rice flour and tapioca starch with warm water to form a soft dough. Knead well and let it rest for 15 minutes.
2. 2For aloo gobi, heat oil in a pan. Add chopped onion and sauté until golden brown.
3. 3Add ginger-garlic paste and sauté for a minute.
4. 4Add chopped tomato and cook until softened.
5. 5Add chopped potato and cauliflower. Sauté for 5 minutes.
6. 6Add turmeric powder, garam masala, cumin powder, and salt. Mix well.
7. 7Add 1/2 cup of water, cover, and cook until the vegetables are tender.
8. 8Garnish with chopped cilantro.
9. 9Divide the roti dough into small balls. Roll out each ball into a thin circle.
10. 10Cook on a hot griddle until golden brown on both sides.
11. 11Serve hot roti with aloo gobi.

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