Gluten-Free Roti John
A savory omelet sandwich with minced meat, onions, and a spicy sauce, adapted to be gluten-free.
Ingredients
- 2 Gluten-Free Bread
- about 225 g Ground Lamb
- 1/2 Onion
- 4 Eggs
- 2 tablespoons Chili Sauce
- 2 tablespoons Mayonnaise
- 2 tablespoons Vegetable Oil
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Sauté onion until soft. Add ground lamb and cook until browned. Season with salt and pepper.
- 2Whisk eggs with salt and pepper.
- 3Dip the gluten-free bread halves into the egg mixture.
- 4Pour some vegetable oil into a pan. Place the gluten-free bread halves into the pan and cook until golden brown. Flip the gluten-free bread. Top one gluten-free bread half with the cooked meat mixture and more egg mixture. Cook until the egg is set.
- 5Fold the gluten-free bread over to form a sandwich. Slice in half and serve with chili sauce and mayonnaise.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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