Gluten-Free Rojak with Sunflower Seed Dressing

Ingredients

• 1 cup Pineapple
• 1 medium Cucumber
• 1 cup Turnip (Jicama)
• 1 medium Green apple
• 8 pieces Fried tofu puffs
• 1 cup Bean sprouts
• 3 tbsp Sunflower seed butter
• 2 tbsp Plum sauce
• 1 tbsp Lime juice
• 0.5 tsp Shrimp paste
• 1 tbsp Sugar
• 1 tsp Chili paste

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1On a clean cutting board, cut the 1 cup of pineapple into 2.54 cm cubes. Cut the 1 medium cucumber into 2.54 cm cubes. Cut the 1 cup of turnip (jicama) into 2.54 cm cubes. Cut the 1 medium green apple into 2.54 cm cubes. Cut the 8 pieces of fried tofu puffs into 2.54 cm pieces.
2. 2In a medium bowl, combine the 3 tbsp of sunflower seed butter, 2 tbsp of plum sauce, 1 tbsp of lime juice, 0.5 tsp of shrimp paste, 1 tbsp of sugar, and 1 tsp of chili paste. Whisk these ingredients together until the dressing is smooth and evenly combined.
3. 3In a large bowl, add the prepared 1 cup of pineapple, 1 medium cucumber, 1 cup of turnip (jicama), 1 medium green apple, 8 pieces of fried tofu puffs, and 1 cup of bean sprouts.
4. 4Pour the prepared dressing from the medium bowl over the ingredients in the large bowl. Gently toss all the ingredients together for 1 to 2 minutes, ensuring everything is evenly coated with the dressing.
5. 5Serve the Gluten-Free Rojak immediately.

Substitutions

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