Gluten-Free Rojak (Fruit and Vegetable Salad)
A tangy and spicy fruit and vegetable salad. This recipe ensures it is gluten-free by using a gluten-free prawn paste.
Ingredients
- 1 cup Pineapple
- 1 cup Cucumber
- 1 cup Jicama
- 1 cup Fried tofu
- 1/2 cup Peanuts (roasted)
- 2 tbsp Gluten-free prawn paste
- 1 tbsp Sugar
- 1 tbsp Lime juice
- 1 tsp Chili paste
Instructions
- 1Prepare the fruits and vegetables by cutting the 1 cup Pineapple, 1 cup Cucumber, and 1 cup Jicama into bite-sized pieces, about 1/2-inch cubes.
- 2In a medium bowl, combine the cut 1 cup Pineapple, 1 cup Cucumber, 1 cup Jicama, and 1 cup Fried tofu.
- 3In a small bowl, whisk together the 2 tbsp Gluten-free prawn paste, 1 tbsp Sugar, 1 tbsp Lime juice, and 1 tsp Chili paste until well combined to make the dressing.
- 4Pour the prepared dressing over the fruit and vegetable mixture in the medium bowl.
- 5Gently toss everything together to ensure the dressing evenly coats all the ingredients.
- 6Sprinkle the 1/2 cup Peanuts (roasted) over the salad as a garnish just before serving.
Substitutions
Regular Prawn Paste → Gluten-Free Prawn Paste
Essential to ensure the salad is gluten-free while maintaining its signature flavor.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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