Gluten-Free Rojak (Fruit and Vegetable Salad)

Ingredients

• 1 cup Pineapple
• 1 cup Cucumber
• 1 cup Jicama
• 1 cup Fried tofu
• 1/2 cup Peanuts (roasted)
• 2 tbsp Gluten-free prawn paste
• 1 tbsp Sugar
• 1 tbsp Lime juice
• 1 tsp Chili paste

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Prepare the fruits and vegetables by cutting the 1 cup Pineapple, 1 cup Cucumber, and 1 cup Jicama into bite-sized pieces, about 1.27 cm cubes.
2. 2In a medium bowl, combine the cut 1 cup Pineapple, 1 cup Cucumber, 1 cup Jicama, and 1 cup Fried tofu.
3. 3In a small bowl, whisk together the 2 tbsp Gluten-free prawn paste, 1 tbsp Sugar, 1 tbsp Lime juice, and 1 tsp Chili paste until well combined to make the dressing.
4. 4Pour the prepared dressing over the fruit and vegetable mixture in the medium bowl.
5. 5Gently toss everything together to ensure the dressing evenly coats all the ingredients.
6. 6Sprinkle the 1/2 cup Peanuts (roasted) over the salad as a garnish just before serving.

Substitutions

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