Gluten-Free Rántott Sajt (Fried Cheese)

Ingredients

• 8 slices Cheese (Trappista or Similar)
• 0.5 cup Gluten-Free All-Purpose Flour
• 2 large Eggs
• 1 cup Gluten-Free Breadcrumbs
• 1 cup Vegetable Oil
• pinch Salt
• pinch Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Place the gluten-free flour, beaten eggs, and gluten-free breadcrumbs in separate shallow dishes. Season each with salt and pepper.
2. 2Dip each slice of cheese in the gluten-free flour, then the beaten eggs, and finally the gluten-free breadcrumbs, ensuring it's fully coated.
3. 3Heat vegetable oil in a large skillet over medium-high heat.
4. 4Carefully place the breaded cheese slices in the hot oil, ensuring not to overcrowd the pan. Fry for about 2-3 minutes per side, or until golden brown and the cheese is melted and gooey.
5. 5Remove the fried cheese from the pan and place it on a paper towel-lined plate to drain excess oil.
6. 6Serve hot as a snack.

Substitutions

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