Gluten-Free Rántott Sajt (Fried Cheese)
A classic Hungarian comfort food: breaded and fried cheese, made gluten-free. Crispy on the outside, gooey on the inside!
Ingredients
- 8 slices Cheese (Trappista or Similar)
- 0.5 cup Gluten-Free All-Purpose Flour
- 2 large Eggs
- 1 cup Gluten-Free Breadcrumbs
- 1 cup Vegetable Oil
- pinch Salt
- pinch Black Pepper
Instructions
- 1Place the gluten-free flour, beaten eggs, and gluten-free breadcrumbs in separate shallow dishes. Season each with salt and pepper.
- 2Dip each slice of cheese in the gluten-free flour, then the beaten eggs, and finally the gluten-free breadcrumbs, ensuring it's fully coated.
- 3Heat vegetable oil in a large skillet over medium-high heat.
- 4Carefully place the breaded cheese slices in the hot oil, ensuring not to overcrowd the pan. Fry for about 2-3 minutes per side, or until golden brown and the cheese is melted and gooey.
- 5Remove the fried cheese from the pan and place it on a paper towel-lined plate to drain excess oil.
- 6Serve hot as a snack.
Substitutions
Wheat Flour → Gluten-Free All-Purpose Flour
For coating (BINDING)
Breadcrumbs → Gluten-Free Breadcrumbs
For crispy crust (BINDING)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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