Gluten-Free Rava Dosa

Ingredients

• 1 cup Rava (Semolina)
• 1/2 cup Rice Flour
• 1/4 cup All Purpose Flour
• 1-2 Green Chilies
• 1 tsp Ginger
• 1 tsp Cumin Seeds
• 1 sprig Curry Leaves
• 1 tsp Salt
• 2.5 cups Water
• 2 tbsp Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, mix rava, rice flour, all-purpose flour substitution if used, green chilies, ginger, cumin seeds, curry leaves, and salt.
2. 2Add water gradually and mix well to form a smooth batter. Let it rest for 15-20 minutes.
3. 3Heat a non-stick tawa or griddle over medium heat.
4. 4Pour a ladleful of batter onto the hot tawa and spread it quickly to form a thin crepe.
5. 5Drizzle oil around the edges of the dosa.
6. 6Cook until the dosa turns golden brown and crispy. Fold and serve hot with chutney and sambar.

Substitutions

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