Gluten-Free Ragi Dosa

Ingredients

• 1 cup Ragi flour
• 1/4 cup Rice flour
• 1/4 cup Urad dal flour
• 2 cups Water
• 1/2 teaspoon Salt
• 1 tablespoon Oil, for cooking

Instructions

1. 1In a bowl, combine ragi flour, rice flour, urad dal flour and salt. Add water gradually and mix well to form a smooth batter. Let it rest for 15 minutes.
2. 2Heat a non-stick tawa (griddle) over medium heat. Grease it lightly with oil.
3. 3Pour a ladleful of batter onto the tawa and spread it evenly in a circular motion to form a thin crepe.
4. 4Drizzle a little oil around the edges of the dosa.
5. 5Cook until the dosa turns golden brown and crispy.
6. 6Fold the dosa in half or into a triangle and serve hot with sambar and chutney.

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