Gluten-Free Qursan (Savory Flatbread)
A hearty and flavorful gluten-free Qursan, a traditional Saudi flatbread. Uses a blend of gluten-free flours and yogurt for a soft and slightly tangy taste.
Ingredients
- 1 cup Sorghum Flour
- 1/2 cup Tapioca Starch
- 1/2 cup Brown Rice Flour
- 1/2 cup Yogurt, plain
- 1/4 cup Water
- 2 tablespoons Olive Oil
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
Instructions
- 1In a large bowl, whisk together sorghum flour, tapioca starch, brown rice flour, baking powder, and salt.
- 2Add yogurt, water, and olive oil to the dry ingredients. Mix well until a smooth dough forms.
- 3Divide the dough into 6 equal portions.
- 4On a lightly floured surface (use gluten-free flour), roll out each portion into a thin circle.
- 5Heat a griddle or skillet over medium heat.
- 6Cook each flatbread for 2-3 minutes per side, or until golden brown and cooked through.
- 7Serve warm with your favorite toppings or dips.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.