Gluten-Free Qursan (Flatbread Chips)

Name: Gluten-Free Qursan (Flatbread Chips)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup Gluten-Free All-Purpose Flour; 0.5 cup Tapioca Starch; 0.75 cup Water; 2 tablespoons Olive Oil; 2 tablespoons Za'atar Spice Mix; 0.5 teaspoon Salt

Crispy flatbread chips made from gluten-free dough, seasoned with za'atar spice mix. A flavorful and crunchy snack.

30m4 servings

WHEAT-free

200 cal|3g protein|25g carbs|10g fat|2g fiber

Ingredients

1 cup Gluten-Free All-Purpose Flour
0.5 cup Tapioca Starch
0.75 cup Water
2 tablespoons Olive Oil
2 tablespoons Za'atar Spice Mix
0.5 teaspoon Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a bowl, mix gluten-free flour, tapioca starch, water, olive oil, and salt to form a dough.
2Let the dough rest for 10 minutes.
3Preheat oven to 190°C.
4Divide the dough into 4 equal portions. Roll each portion into a thin circle.
5Brush each circle with olive oil and sprinkle with za'atar spice mix.
6Cut each circle into wedges.
7Place the wedges on a baking sheet and bake for 10-15 minutes, or until golden brown and crispy.

Substitutions

Wheat Flour → Gluten-Free All-Purpose Flour + Tapioca Starch

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.