Gluten-Free Qursan (Flatbread Chips)
Crispy flatbread chips made from gluten-free dough, seasoned with za'atar spice mix. A flavorful and crunchy snack.
Ingredients
- 1 cup Gluten-Free All-Purpose Flour
- 0.5 cup Tapioca Starch
- 0.75 cup Water
- 2 tablespoons Olive Oil
- 2 tablespoons Za'atar Spice Mix
- 0.5 teaspoon Salt
Instructions
- 1In a bowl, mix gluten-free flour, tapioca starch, water, olive oil, and salt to form a dough.
- 2Let the dough rest for 10 minutes.
- 3Preheat oven to 375°F (190°C).
- 4Divide the dough into 4 equal portions. Roll each portion into a thin circle.
- 5Brush each circle with olive oil and sprinkle with za'atar spice mix.
- 6Cut each circle into wedges.
- 7Place the wedges on a baking sheet and bake for 10-15 minutes, or until golden brown and crispy.
Substitutions
Wheat Flour → Gluten-Free All-Purpose Flour + Tapioca Starch
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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